HS- & HTS-Codes – Nahrungsmittel, Getränke und Tabak 16 – 24

160557

Mollusc preparations, abalone, prepared or preserved

160558

Mollusc preparations, snails, other than sea snails, prepared or preserved

160559

Mollusc preparations, n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

160561

Aquatic invertebrates, sea cucumbers, prepared or preserved

160562

Aquatic invertebrates, sea urchins, prepared or preserved

160563

Aquatic invertebrates, jellyfish, prepared or preserved

160569

Aquatic invertebrates, other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

170112

Sugars, beet sugar, raw, in solid form, not containing added flavouring or colouring matter

170113

Sugars, cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

170114

Sugars, cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

170191

Sugars, sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

170199

Sugars, sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

170211

Sugars, lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

170219

Sugars, lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

170220

Sugars, maple sugar, chemically pure, in solid form, maple syrup, not containing added flavouring or colouring matter

170230

Sugars, glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

170240

Sugars, glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

170250

Sugars, fructose, chemically pure, in solid form

170260

Sugars, fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

170290

Sugars, n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose