HS- & HTS-Codes – Nahrungsmittel, Getränke und Tabak 16 – 24

160414

Fish preparations, tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)

160415

Fish preparations, mackerel, prepared or preserved, whole or in pieces (but not minced)

160416

Fish preparations, anchovies, prepared or preserved, whole or in pieces (but not minced)

160417

Fish preparations, eels, prepared or preserved, whole or in pieces (but not minced)

160418

Fish preparations, shark fins, prepared or preserved, whole or in pieces (but not minced)

160419

Fish preparations, fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

160420

Fish preparations, fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

160431

Fish preparations, caviar

160432

Fish preparations, caviar substitutes, prepared from fish eggs

160510

Crustacean preparations, crab, prepared or preserved

160521

Crustacean preparations, shrimps and prawns, prepared or preserved, not in airtight containers

160529

Crustacean preparations, shrimps and prawns, prepared or preserved, in airtight containers

160530

Crustacean preparations, lobster, prepared or preserved

160540

Crustacean preparations, other than crab, shrimps, prawns, and lobsters, prepared or preserved

160551

Mollusc preparations, oysters, prepared or preserved

160552

Mollusc preparations, scallops, including queen scallops, prepared or preserved

160553

Mollusc preparations, mussels, prepared or preserved

160554

Mollusc preparations, cuttle fish and squid, prepared or preserved

160555

Mollusc preparations, octopus, prepared or preserved

160556

Mollusc preparations, clams, cockles and arkshells, prepared or preserved