HS & HTS Codes - Foodstuffs, Beverages and Tobacco 16 - 24

200410

Vegetable preparations, potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

200490

Vegetable preparations, vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

200510

Vegetable preparations, homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200520

Vegetable preparations, potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200540

Vegetable preparations, peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200551

Vegetable preparations, beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200559

Vegetable preparations, beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200560

Vegetable preparations, asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200570

Vegetable preparations, olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200580

Vegetable preparations, sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200591

Vegetable preparations, bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200599

Vegetable preparations, vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

200600

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

200710

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

200791

Jams, jellies, marmalades, purees and pastes, of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

200799

Jams, fruit jellies, marmalades, purees and pastes, of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

200811

Nuts, ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

200819

Nuts and other seeds, whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

200820

Fruit, pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

200830

Fruit, citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit