HS & HTS Codes - Foodstuffs, Beverages and Tobacco 16 - 24

190220

Food preparations, pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

190230

Food preparations, pasta (excluding stuffed), cooked or otherwise prepared

190240

Food preparations, couscous

190300

Food preparations, tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar

190410

Food preparations, obtained by the swelling or roasting of cereals or cereal products

190420

Food preparations, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

190430

Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes), cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat

190490

Food preparations, cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

190510

Food preparations, crispbread, whether or not containing cocoa

190520

Food preparations, gingerbread and the like, whether or not containing cocoa

190531

Food preparations, sweet biscuits, whether or not containing cocoa

190532

Food preparations, waffles and wafers, whether or not containing cocoa

190540

Food preparations, rusks, toasted bread and similar toasted products, whether or not containing cocoa

190590

Food preparations, bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa, communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products

200110

Vegetable preparations, cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

200190

Vegetable preparations, vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

200210

Vegetable preparations, tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

200290

Vegetable preparations, tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

200310

Vegetable preparations, mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

200390

Vegetable preparations, mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid