HS & HTS Codes - Animal & Animal Products 01 - 05

021011

Meat, salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

021012

Meat, salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

021019

Meat, salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

021020

Meat, salted, in brine, dried or smoked, of bovine animals

021091

Meat and edible meat offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

021092

Meat and edible meat offal, salted, in brine, dried or smoked, edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea), manatees, dugongs (of order Sirenia), seals, sea lions, and walruses (of suborder Pinnipedia)

021093

Meat and edible meat offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

021099

Meat and edible meat offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

030111

Fish, live, ornamental, freshwater

030119

Fish, live, ornamental, other than freshwater

030191

Fish, live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

030192

Fish, live, eels (Anguilla spp.)

030193

Fish, live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

030194

Fish, live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

030195

Fish, live, southern bluefin tunas (Thunnus maccoyii)

030199

Fish, live, n.e.c. in heading 0301

030211

Fish, fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

030213

Fish, fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

030214

Fish, fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

030219

Fish, fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99