HS & HTS Codes - Animal & Animal Products 01 - 05
Freight all kinds 
Animal & Animal Products 01-05 
Vegetable Products 06-14 
Animal and Vegetable Fats and Oils 15-15 
Foodstuffs, Beverages and Tobacco 16-24 
Mineral Products 25-27 
Chemicals & Allied Industries 28-38 
Plastics/Rubbers 39-40 
Raw Hides, Skins, Leather, & Furs 41-43 
Wood & Wood Products 44-46 
Pulp of Wood and Fibrous Material 47-49 
Textiles 50-63 
Footwear/Headgear 64-67 
Stone/Glass 68-70 
Precious Stone, Metal, Pearls and Coins 71-71 
Base Metals 72-83 
Machinery/Electrical 84-85 
Vehicles 86-89 
Precision Instruments 90-92 
Arms and Ammunition 93-93 
Miscellaneous Manufactured Articles 94-96 
Works of Art 97-97 
Unique US National HS Codes 98-99 Code
Product Name
030251
Fish, fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030252
Fish, fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030253
Fish, fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030254
Fish, fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030255
Fish, fresh or chilled, Alaska pollack (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030256
Fish, fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030259
Fish, fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030271
Fish, fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030272
Fish, fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030273
Fish, fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030274
Fish, fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030279
Fish, fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030281
Fish, fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030282
Fish, fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030283
Fish, fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030284
Fish, fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030285
Fish, fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030289
Fish, fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030291
Fish, fresh or chilled, livers, roes and milt
030292
Fish, fresh or chilled, shark fins
