HS & HTS Codes - Animal & Animal Products 01 - 05

030485

Fish fillets, frozen, toothfish (Dissostichus spp.)

030486

Fish fillets, frozen, herrings (Clupea harengus, Clupea pallasii)

030487

Fish fillets, frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

030488

Fish fillets, frozen, dogfish, other sharks, rays and skates (Rajidae)

030489

Fish fillets, frozen, of fish n.e.c. in heading 0304.8

030491

Fish meat, excluding fillets, whether or not minced, frozen, swordfish (Xiphias gladius)

030492

Fish meat, excluding fillets, whether or not minced, frozen, toothfish (Dissostichus spp.)

030493

Fish meat, excluding fillets, whether or not minced, frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads

030494

Fish meat, excluding fillets, whether or not minced, frozen, Alaska Pollack (Theragra chalcogramma)

030495

Fish meat, excluding fillets, whether or not minced, frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

030496

Fish meat, excluding fillets, whether or not minced, frozen, dogfish and other sharks

030497

Fish meat, excluding fillets, whether or not minced, frozen, rays and skates (Rajidae)

030499

Fish meat, excluding fillets, whether or not minced, frozen, n.e.c. in item no. 0304.9

030510

Fish, flours, meals and pellets, fit for human consumption

030520

Fish, livers, roes and milt of fish, dried, smoked, salted or in brine

030531

Fish fillets, dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

030532

Fish fillets, dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

030539

Fish fillets, dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

030541

Fish, smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

030542

Fish, smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal