HS- & HTS-Codes – Pflanzliche Produkte 06 – 14

060420

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, suitable for bouquets or for ornamental purposes, fresh

060490

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared

070110

Vegetables, seed potatoes, fresh or chilled

070190

Vegetables, potatoes (other than seed), fresh or chilled

070200

Vegetables, tomatoes, fresh or chilled

070310

Vegetables, alliaceous, onions and shallots, fresh or chilled

070320

Vegetables, alliaceous, garlic, fresh or chilled

070390

Vegetables, alliaceous, leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

070410

Vegetables, brassica, cauliflowers and headed broccoli, fresh or chilled

070420

Vegetables, brassica, brussel sprouts, fresh or chilled

070490

Vegetables, brassica, edible, n.e.c. in heading no. 0704, fresh or chilled

070511

Vegetables, cabbage (head) lettuce (lactuca sativa), fresh or chilled

070519

Vegetables, lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled

070521

Vegetables, witloff chicory (cichorium intybus var. foliosum), fresh or chilled

070529

Vegetables, chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

070610

Vegetables, root, carrots and turnips, fresh or chilled

070690

Vegetables, root, salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled

070700

Vegetables, cucumbers and gherkins, fresh or chilled

070810

Vegetables, leguminous, peas (pisum sativum), shelled or unshelled, fresh or chilled

070820

Vegetables, leguminous, beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled