HS & HTS Codes - Vegetable Products 06 - 14

070890

Vegetables, leguminous, (other than peas and beans), shelled or unshelled, fresh or chilled

070920

Vegetables, asparagus, fresh or chilled

070930

Vegetables, aubergines, (e.g. plants), fresh or chilled

070940

Vegetables, celery (other than celeriac), fresh or chilled

070951

Vegetables, mushrooms of the genus Agaricus, fresh or chilled

070959

Vegetables, truffles and mushrooms (other than of the genus Agaricus), fresh or chilled

070960

Vegetables, fruits of the genus capsicum or of the genus pimenta, fresh or chilled

070970

Vegetables, spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

070991

Vegetables, globe artichokes, fresh or chilled

070992

Vegetables, olives, fresh or chilled

070993

Vegetables, pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

070999

Vegetables, edible, n.e.c. in chapter 07, fresh or chilled

071010

Vegetables, potatoes, uncooked or cooked by steaming or boiling in water, frozen

071021

Vegetables, leguminous, peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

071022

Vegetables, leguminous, beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

071029

Vegetables, leguminous, (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

071030

Vegetables, spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

071040

Vegetables, sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

071080

Vegetables, uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

071090

Vegetable mixtures, uncooked or cooked by steaming or boiling in water, frozen