HS & HTS Codes - Animal and Vegetable Fats and Oils 15 - 15

151590

Vegetable fats and oils and their fractions, fixed, n.e.c. in heading no. 1515, whether or not refined, but not chemically modified

151610

Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

151620

Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

151710

Margarine, excluding liquid margarine

151790

Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516

151800

Animal or vegetable fats and oils and their fractions, oxidised, boiled or otherwise chemically modified, (excluding those of heading no. 1516), inedible mixtures or preparations of fats or oils

152000

Glycerol, crude, glycerol waters and glycerol lyes

152110

Vegetable waxes (other than triglycerides), whether or not refined or coloured

152190

Waxes, other than vegetable, n.e.c. in heading no. 1521, whether or not refined or coloured

152200

Degras, residues resulting from the treatment of fatty substances or animal or vegetable waxes