Códigos HS y HTS: productos alimenticios, bebidas y tabaco 16 - 24

2308

Vegetable materials and vegetable waste, vegetable residues and bi-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

2309

Preparations of a kind used in animal feeding

2401

Tobacco, unmanufactured, tobacco refuse

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

2403

Manufactured tobacco and manufactured tobacco substitutes n.e.c, homogenised or reconstituted tobacco, tobacco extracts and essences

160100

Meat preparations, sausages and similar products, of meat, meat offal or blood, and food preparations based on these products

160210

Meat preparations, homogenised preparations of meat, meat offal or blood

160220

Meat preparations, of the prepared or preserved liver of any animal (excluding homogenised preparations)

160231

Meat preparations, of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160232

Meat preparations, of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

160239

Meat preparations, of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160241

Meat preparations, of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

160242

Meat preparations, of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

160249

Meat preparations, of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

160250

Meat preparations, of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

160290

Meat preparations, of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

160300

Extracts and juices, of meat, fish or crustaceans, molluscs or other aquatic invertebrates

160411

Fish preparations, salmon, prepared or preserved, whole or in pieces (but not minced)

160412

Fish preparations, herrings, prepared or preserved, whole or in pieces (but not minced)

160413

Fish preparations, sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)