Códigos HS y HTS: productos alimenticios, bebidas y tabaco 16 - 24

1803

Cocoa, paste, whether or not defatted

1804

Cocoa, butter, fat and oil

1805

Cocoa, powder, not containing added sugar or other sweetening matter

1806

Chocolate and other food preparations containing cocoa

1901

Malt extract, flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

1902

Pasta, whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared

1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904

Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes), cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.

1905

Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa, communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

2003

Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2004

Vegetables preparations n.e.c., prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2005

Vegetables preparations n.e.c., prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2007

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

2008

Fruit, nuts and other edible parts of plants, prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2009

Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2101

Extracts, essences, concentrates of coffee, tea or mate, preparations with a basis of these products or with a basis of coffee, tea or mate, roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

2102

Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002), prepared baking powders