HS & HTS Codes - Foodstuffs, Beverages and Tobacco 16 - 24

210610

Protein, concentrates and textured protein substances

210690

Food preparations, n.e.c. in item no. 2106.10

220110

Waters, mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)

220190

Waters, other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow

220210

Waters, including mineral and aerated, containing added sugar or other sweetening matter or flavoured

220291

Non-alcoholic beverages, non-alcoholic beer

220299

Non-alcoholic beverages, other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit or vegetable juices of heading no. 2009

220300

Beer, made from malt

220410

Wine, sparkling

220421

Wine, still, in containers holding 2 litres or less

220422

Wine, still, in containers holding more than 2 litres but not more than 10 litres

220429

Wine, still, in containers holding more than 10 litres

220430

Grape must, n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

220510

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less

220590

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

220600

Beverages, fermented, (e.g. cider, perry, mead, sake)

220710

Undenatured ethyl alcohol, of an alcoholic strength by volume of 80% vol. or higher

220720

Ethyl alcohol and other spirits, denatured, of any strength

220820

Spirits obtained by distilling grape wine or grape marc

220830

Whiskies