HS 和 HTS 代码

upload Freight all kinds upload Animal & Animal Products 01-05 upload Vegetable Products 06-14 upload Animal and Vegetable Fats and Oils 15-15 upload Foodstuffs, Beverages and Tobacco 16-24 upload Mineral Products 25-27 upload Chemicals & Allied Industries 28-38 upload Plastics/Rubbers 39-40 upload Raw Hides, Skins, Leather, & Furs 41-43 upload Wood & Wood Products 44-46 upload Pulp of Wood and Fibrous Material 47-49 upload Textiles 50-63 upload Footwear/Headgear 64-67 upload Stone/Glass 68-70 upload Precious Stone, Metal, Pearls and Coins 71-71 upload Base Metals 72-83 upload Machinery/Electrical 84-85 upload Vehicles 86-89 upload Precision Instruments 90-92 upload Arms and Ammunition 93-93 upload Miscellaneous Manufactured Articles 94-96 upload Works of Art 97-97 upload Unique US National HS Codes 98-99

Code

Product Name

151710

Margarine, excluding liquid margarine

151790

Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516

151800

Animal or vegetable fats and oils and their fractions, oxidised, boiled or otherwise chemically modified, (excluding those of heading no. 1516), inedible mixtures or preparations of fats or oils

152000

Glycerol, crude, glycerol waters and glycerol lyes

152110

Vegetable waxes (other than triglycerides), whether or not refined or coloured

152190

Waxes, other than vegetable, n.e.c. in heading no. 1521, whether or not refined or coloured

152200

Degras, residues resulting from the treatment of fatty substances or animal or vegetable waxes

160100

Meat preparations, sausages and similar products, of meat, meat offal or blood, and food preparations based on these products

160210

Meat preparations, homogenised preparations of meat, meat offal or blood

160220

Meat preparations, of the prepared or preserved liver of any animal (excluding homogenised preparations)

160231

Meat preparations, of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160232

Meat preparations, of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

160239

Meat preparations, of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160241

Meat preparations, of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

160242

Meat preparations, of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

160249

Meat preparations, of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

160250

Meat preparations, of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

160290

Meat preparations, of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

160300

Extracts and juices, of meat, fish or crustaceans, molluscs or other aquatic invertebrates

160411

Fish preparations, salmon, prepared or preserved, whole or in pieces (but not minced)

FAQs on Harmonized System (HS) Code

  • A Harmonized System (HS) code is a standardized numerical code used worldwide to classify goods in international trade. It is managed by the World Customs Organization and is used by customs authorities in over 200 countries to identify products, calculate duties and taxes, and collect trade statistics.

  • Yes, HS codes are used for both import and export because they are the common language customs authorities rely on to classify goods in international trade. The same six‑digit HS structure underpins the classification systems that countries use when goods enter (imports) or leave (exports), and it appears on key documents like customs declarations, commercial invoices, and certificates of origin.

  • The HS code is a 6-digit classification used by over 200 countries to pin-down products. On the other hand, an HTS code is specific to your country - like the US - and throws in 2 to 4 extra digits onto the base HS code to figure out duty rates and trade stats. When you are shipping internationally, the first 6 digits are the same everywhere, but the rest of the code changes depending on where your goods are headed.

  • The first 6 digits are the standard set by the World Customs Organization (WCO). That means no matter where you are in the world, these 6 digits are just about the only thing you'll see the same everywhere. They amount to a sort of "customs language". Now the full 10-digit code is all about how much duty you pay in a particular country but the 6 digits make sure your cargo isn't caught for basic misclassification at the border.

  • If you get the code wrong your shipment is more likely to get "flagged" by customs. The upshot is either a delay while they re-check the cargo, or heavy fines for the person importing the goods, seizure of the goods, or needing to pay for the duty all over again after the fact. For a freight forwarder, getting the code wrong can damage your reputation and lead to all sorts of insurance headache.

  • The WCO usually only updates the HS nomenclature every five years to keep up with the HS/HSN Codes FAQ Content Sample latest and greatest. They last did it in 2022. However countries update their own HTS tariff schedules much more often. They can do it as often as once a year, or even half a year if there are new trade agreements or if a country decides to impose a "Section 301" style tariff.

  • Not exactly. An HS code is the global base classification (usually 6 digits) created by the World Customs Organization, and it is the same across all participating countries. A tariff code is usually the full national classification used by a specific country to set duties and taxes, and it typically starts with the HS code and then adds extra digits for local detail. So every tariff code is built on an HS code, but it is more specific to one country’s tariff schedule.