HSおよびHTSコード

Code

Product Name

071029

Vegetables, leguminous, (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

071030

Vegetables, spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

071040

Vegetables, sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

071080

Vegetables, uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

071090

Vegetable mixtures, uncooked or cooked by steaming or boiling in water, frozen

071120

Vegetables, olives, provisionally preserved but unsuitable in that state for immediate consumption

071140

Vegetables, cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption

071151

Vegetables, mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

071159

Vegetables, mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

071190

Vegetables and mixed vegetables, n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

071220

Vegetables, onions, whole, cut, sliced, broken or in powder but not further prepared, dried

071231

Vegetables, mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

071232

Vegetables, wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

071233

Vegetables, jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

071239

Vegetables, mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

071290

Vegetables, mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

071310

Vegetables, leguminous, peas (pisum sativum), shelled, whether or not skinned or split, dried

071320

Vegetables, leguminous, chickpeas (garbanzos), shelled, whether or not skinned or split, dried

071331

Vegetables, leguminous, beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried

071332

Vegetables, leguminous, small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

FAQs on Harmonized System (HS) Code

  • A Harmonized System (HS) code is a standardized numerical code used worldwide to classify goods in international trade. It is managed by the World Customs Organization and is used by customs authorities in over 200 countries to identify products, calculate duties and taxes, and collect trade statistics.

  • Yes, HS codes are used for both import and export because they are the common language customs authorities rely on to classify goods in international trade. The same six‑digit HS structure underpins the classification systems that countries use when goods enter (imports) or leave (exports), and it appears on key documents like customs declarations, commercial invoices, and certificates of origin.

  • The HS code is a 6-digit classification used by over 200 countries to pin-down products. On the other hand, an HTS code is specific to your country - like the US - and throws in 2 to 4 extra digits onto the base HS code to figure out duty rates and trade stats. When you are shipping internationally, the first 6 digits are the same everywhere, but the rest of the code changes depending on where your goods are headed.

  • The first 6 digits are the standard set by the World Customs Organization (WCO). That means no matter where you are in the world, these 6 digits are just about the only thing you'll see the same everywhere. They amount to a sort of "customs language". Now the full 10-digit code is all about how much duty you pay in a particular country but the 6 digits make sure your cargo isn't caught for basic misclassification at the border.

  • If you get the code wrong your shipment is more likely to get "flagged" by customs. The upshot is either a delay while they re-check the cargo, or heavy fines for the person importing the goods, seizure of the goods, or needing to pay for the duty all over again after the fact. For a freight forwarder, getting the code wrong can damage your reputation and lead to all sorts of insurance headache.

  • The WCO usually only updates the HS nomenclature every five years to keep up with the HS/HSN Codes FAQ Content Sample latest and greatest. They last did it in 2022. However countries update their own HTS tariff schedules much more often. They can do it as often as once a year, or even half a year if there are new trade agreements or if a country decides to impose a "Section 301" style tariff.

  • Not exactly. An HS code is the global base classification (usually 6 digits) created by the World Customs Organization, and it is the same across all participating countries. A tariff code is usually the full national classification used by a specific country to set duties and taxes, and it typically starts with the HS code and then adds extra digits for local detail. So every tariff code is built on an HS code, but it is more specific to one country’s tariff schedule.