HS & HTS Codes - Vegetable Products 06 - 14

06

Trees and other plants, live, bulbs, roots and the like, cut flowers and ornamental foliage

07

Vegetables and certain roots and tubers, edible

08

Fruit and nuts, edible, peel of citrus fruit or melons

09

Coffee, tea, mate and spices

10

Cereals

11

Products of the milling industry, malt, starches, inulin, wheat gluten

12

Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit, industrial or medicinal plants, straw and fodder

13

Lac, gums, resins and other vegetable saps and extracts

14

Vegetable plaiting materials, vegetable products not elsewhere specified or included

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots other than roots of heading no. 1212

0602

Plants, live, n.e.c. in heading no. 0601, (including their roots) cuttings and slips, mushroom spawn

0603

Flowers, cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated etc.

0701

Potatoes, fresh or chilled

0702

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705

Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707

Cucumbers and gherkins, fresh or chilled